sikera: fermented liquor Original Word: σίκερα, τό
Part of Speech: Noun, Indeclinable, Other Type
Transliteration: sikera
Phonetic Spelling: (sik'-er-ah)
Short Definition: intoxicating drink
Definition: intoxicating drink.
4608 síkera (a transliteration of the Hebrew 7941/shēkhār, "alcoholic drink") – any fermented, intoxicating drink (sometimes made from grapes); "strong drink, fermented from fruits, grain, dates or honey, i.e. not distilled alcoholic beverages "such as whiskey, gin, and vodka, which were not known in the ancient world" (L & N, 1, 6.200). Word Origin
of Hebrew origin shekar
Definition
fermented liquor
NASB Word Usage
liquor (1).NAS Exhaustive Concordance of the Bible with Hebrew-Aramaic and Greek Dictionaries
Copyright © 1981, 1998 by The Lockman Foundation
All rights reserved Lockman.org strong drink. Of Hebrew origin (shekar); an intoxicant, i.e. Intensely fermented liquor -- strong drink. see HEBREW shekar
σιδηρᾷ — 3 Occ.
σιδηρᾶν — 1 Occ.
σιδηροῦς — 1 Occ.
σιδήρου — 1 Occ.
Σιδῶνα — 2 Occ.
Σιδῶνι — 4 Occ.
Σιδῶνος — 4 Occ.
Σιδωνίας — 1 Occ.
Σιδωνίοις — 1 Occ.
σικαρίων — 1 Occ.
Σίλᾳ — 3 Occ.
Σίλαν — 6 Occ.
Σίλας — 4 Occ.
ΣΙΛΟΥΑΝΟΣ — 2 Occ.
Σιλουανοῦ — 2 Occ.
Σιλωὰμ — 3 Occ.
σιμικίνθια — 1 Occ.
Σίμων — 36 Occ.
Σίμωνα — 16 Occ.
Σίμωνι — 7 Occ.
| 
